Chef Peter has a few weekend specials such as homemade oat bread with a tasty twisted version of a kickin' Monte Cristo - It's spread with green olive tapenade, layered with buffalo mozzarella and holy basil, dipped in egg then panko, panfried with olive oil til crisp and delicious, served with some duck salami and paired with one of our wines by the glass. We are also simmering up a Hot and Sour Miso soup with soba noodles, sesame, tofu and hijiki seaweed. Call Chow Bar to make a seating reservation. 212.633.2212. First come, first dim sum!
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