This is the dry aged cote de boeuf for two at Minetta Tavern. It was a huge chunk of meat that is first "presented" to you then taken away to be sliced. When it came back, it looked even BIGGER cause it was all sliced up. Like it grew! We had this plus two appetizers - veal tartare and foie gras terrine - and a bottle of champagne. Finished it up with the coconut layer cake. I loved the atmosphere of the restaurant. It definitely feels famous. From the doorman to the sommerlier, the staff were impeccably dressed and their manners were equally impeccable. I can see why it's so popular with celebs and a place one would want to come and hang out to grab a bite to eat after curtain call. We were there at 10 pm and the place was completely packed front and back.